Paul Piepenbrok is a Registered Dietitian Nutritionist with over 12 years of experience. He’s passionate about the health sciences and writes extensively about nutrition and chronic disease. He holds a Master of Science degree in Human Nutrition and has completed post-graduate work in the Nutrition Sciences. The author has experience working in various healthcare settings, including hospitals, nursing homes, and public health departments. They’ve worked as a Health Facility Surveyor and a WIC Program Manager in Plano, Texas. Before they became a full-time freelance writer, they were helping people to achieve their health goals in a telehealth wellness clinic. They helped clients to lose weight, control their blood sugar, improve their liver function and enhance their overall health.
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